Fondue Menu

FONDUE EXPERIENCE

Enjoy our fondue experience as a four course

dinner or as individual courses.


Visit our bar if you prefer a more tapas style menu.

Fondue Experience

CHEESE COURSE

Cheese pot serves up to 2 people and comes with assorted dippers

Gluten free dippers available upon request

Traditional

Blend of Swiss cheeses, white wine, brandy, garlic, nutmeg

Cheddar Ale

Cheddar cheese, craft beer, pepper

(can not be made GF or V)

Spinach Artichoke

Provolone, mozzarella, spinach, artichoke hearts, white wine

Italian

Blend of swiss cheesex, basil, sun dried tomato, white wine, brandy

SALAD COURSE

Each salad serves one person. 

Gluten free + vegan available by request

Florida

Mixed greens, strawberries, goat cheese, red onion, praline pecans, raspberry vinaigrette

House

Mixed greens, tomatoes, red onion, croutons, italian cheese, garlic vinaigrette

Caesar

Romaine, parmesan, croutons, caesar dressing


ENTREE COURSE

Select Cooking Styles:

Traditional Coq Au Vin (pot)

Table Top Grilling

Each entree serves one person.

Surf + Turf

Salmon, shrimp, beef tenderloin, marinated chicken breast

Wok + Roll

Duck breast, shrimp, marinated sirloin, pork potstickers

Meat Me At Uptown

Beef tenderloin, duck breast, marinated chicken breast, pork potstickers

Uptown Classic

Shrimp, marinated sirloin, marinated pork, marinated chicken breast

Vegetarian

Mushroom, carrot, zucchini, broccoli, red onion, vegetable postickers

Pick Four

Any combination of four entree items

CHOCOLATE COURSE

Serves up to two people and comes with two dessert dipper plates.

Gluten free available by request

Chocolate can not be made Vegan

White Raspberry

White chocolate, raspberry sauce

Peanut Butter

milk chocolate, peanut butter

Turtle

Dark chocolate, caramel, pecans

Classic

Choice of dark, mik, or white chocolate

Share by: