Fondue Menu

FONDUE EXPERIENCE

Enjoy our fondue experience as a four course dinner or as individual courses.

Our bar menu is also available in the dining room if you prefer a more tapas style menu

Fondue Experience

CHEESE COURSE

Cheese pots serves up to 2 people and comes with assorted dippers

Traditional

Blend of Swiss cheeses, white wine, brandy, garlic, nutmeg

Cheddar Ale

Cheddar cheese, craft beer, pepper

(can not be made GF or V)

Gluten free + vegan available upon request

Spinach Artichoke

Provolone, mozzarella, spinach, artichoke hearts, white wine

Italian

blend of swiss cheesex, basil, sun dried tomato, white wine, brandy

SALAD COURSE

Each salad serves one person. 

Gluten free + vegan available by request

Florida

Mixed greens, strawberries, goat cheese, red onion, praline pecans, raspberry vinaigrette

House

Mixed greens, tomatoes, red onion, croutons, italian cheese, garlic vinaigrette

Caesar

Romaine, parmesan, croutons, caesar dressing


ENTREE COURSE

Select Cooking Styles:

Traditional Coq Au Vin (pot)

Table Top Grilling

Surf + Turf

Salmon, shrimp, beef tenderloin, marinated chicken breast

Wok + Roll

Duck breast, shrimp, marinated sirloin, pork potstickers

Meat Me At Uptown

Beef tenderloin, duck breast, marinated chicken breast, pork potstickers

Each entree serves one person.

Uptown Classic

Shrimp, marinated sirloin, marinated pork, marinated chicken breast

Vegetarian

Mushroom, carrot, zucchini, broccoli, red onion, vegetable postickers

Pick Four

Any combination of four entree items

CHOCOLATE COURSE

Serves up to two people and comes with two dessert dipper plates.

White Raspberry

White chocolate, raspberry

Peanut Butter

milk chocolate, peanut butter

Gluten free available by request

Classic

Choice of dark, mik, or white chocolate

Turtle

Dark chocolate, caramel, pecans

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